Easy to make and very tasty. They don't need any binding, just form it in the hands, fry and stack.
Makes 8 Burgers
600g Minced Lamb
6 Crusty Rolls
1 Red Onion, finely sliced
2 Tsp of Dried Lamb/Handful of Fresh Mint
75g Feta Cheese, crumbled
Salt and Pepper
1. In a mixing bowl and mix the mint, seasoning and lamb in a bowl. Form into patties and place on a plate. They can be left overnight or frozen.
2. Heat some olive oil in a frying pan. Do the burgers in batches of 2. Fry on each side for about 5 minutes or until brown all around the burger. If you want a well done burger fry for longer.
3. Cut the rolls in half. Stack with the rocket, burger, feta, and red onion. Serve with salad and chips.