A new recipe for a new year. So here it is, a great accompaniment with fish, ham or gammon.
Serves 350ml Delicious Parsley Sauce
50g Unsalted Butter
3 heaped tbsp Plain Flour
Good Handful of Fresh Parsley, chopped up
Salt and Pepper
250ml/300ml Whole Milk
1. Get a pan and melt the butter.
2. When the butter has melted in the pan add the flour one tbsp at a time. Stir in thoroughly.
3. Gradually add the milk (by about 50ml at a time) to the pan and stir into the butter/flour mix.
4. Once it has add combined add the chopped up parsley to the white sauce. Stir in. Taste. Season to taste. Serve.
Tip: For a creamier taste use cream instead of milk